As well as our cooking class, we can also offer a range of themed classes to help you practice or improve in a specific area.

These classes last three hours, and it’s all in the kitchen: there’s no visit to the market.

The following menus are just to give you an idea of what we can do. Bear in mind that dishes will vary according to the season. If you don’t see what you’re looking for, please get in touch. We’re happy to try and arrange custom classes to meet your needs.

Mozzarella di bufala

Discover and master a selection of recipes that use Italy’s iconic semi-soft cheese.

  • La mozzarella in carrozza
  • La caprese
  • Panzarotti alla Napoletana
  • Mozzarella and aubergine kebabs
  • Fagottini alla Napoletana

Regional pasta dishes

Take a tour around Italy’s pasta dishes, including the classic gricia and bolognese, as well as pesto.

  • Tonnarelli alla gricia (Lazio)
  • Orecchiette alle cime di rapa (Puglia)
  • Pasta alla Norma (Sicilia)
  • Pasta al pesto (Liguria)
  • Tagliatelle alla Bolognese (Emilia Romagna)

Regional secondi

Learn a selection of Italian meat dishes, from a rabbit dish from Campania to Lazio’s delicious pan-cooked saltimbocca.

  • Coniglio all’ Ischitana (Campania)
  • Saltimbocca alla romana (Lazio)
  • Ossobuchi (Lombardia)
  • Pollo con peperoni (Lazio)

Regional contorni

This class covers a selection of vegetable side dishes, from puntarelle to caponata.

  • Ncapriata (creamed fava beans with chicory) (Puglia)
  • Parmigiana di melanzane (Campania)
  • Carciofi alla romana (Lazio)
  • Peperonata (Campania)
  • Caponata (Sicilia)

Regional soups

Learn some of Italy’s delicious minestre, thick and delicious soups.

  • Pappa al pomodoro (Tuscany)
  • Soup with beans and endive (Campania)
  • Broccoli soup (Lazio)
  • Soup with farro (Umbria)
  • Pumpkin soup (Emilia Romagna)


Discover the variety and richness of Italy’s pizza traditions.

  • Neapolitan pizza
  • Tiella di Gaeta con polipo
  • Pizza stuffed with endive
  • Pizza with ham and figs
  • Calzone