News

Autoumn is "mushroom time" !!

Prepare a good mushroom-soup ...

 

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I love this annual event. Four days for live, taste and share the haute cousine of Rome.

Taste of Roma, we are ready to go and you?

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Fermentazioni, the festival of craft beer in Rome.

We are ready to go, and you?

I’m so proud and I thank you all my dear students-friends from all over the world for appreciating so much my Cooking School and to have this happen through their reviews!

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A special thank you to the TRAVELMASSIVE magazine for their article about the online cooking classes through “The Chef and The Dish”, where you can learn how to cook fantastic Italian dishes.

This article helps in explaining the simplicity of taking a cooking class online, but more importantly, learning from it.

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https://travelmassive.com/blog/2016/07/the-chef-the-dish-feature/

 

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I just wanted to give a big thank you to Katie Parla for mentioningDaniela’s Cooking School on the Rome guide she wrote for Saveur magazine. Check out the link below to see more of her recommendations.

WHAT TO DO

Daniela’s Cooking School:
Taking a cooking class with Daniela Del Balzo feels like learning to cook from your sweetest friend. Guests begin with a trip to the nearby Testaccio Market to shop for ingredients, then return to Daniela’s beautiful home on the Aventine Hill to prepare and eat a full meal. She is supremely hospitable and an excellent teacher, so her classes book up well in advance.

Aventino, Rome, Italy

http://www.saveur.com/travel-guide-rome

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Thank you so much to Susan Van Allen for including Daniela’s Cooking School on this interesting article on AFAR

“In Daniela Cooking Class , I learned the carciofi alla Giudia essentials. the lesson began at the Testaccio market, where, from late February to early May, stalls overflow with Carciofi Romaneschi, a small, round, purple-tinged artichoke that happens to be the best variety for making carciofi alla Giudia. Though traditional eateries all over the city prepare them well, every Roman (including Daniela) believes that to have the most authentic experience of this speciality, you must go to its place of origin- Rome’s Jewish ghetto.”

 

van-allen-bookI’m delighted that my cooking classes are featured in Susan Van Allen’s new book, Fifty Places in Rome, Florence, and Venice Every Woman Should Go.

Susan’s book features a range of places to visit and activities to take part in across three of Italy’s most exciting cities, and all aimed at women. My cooking classes are one of the recommended activities for Rome.

To find out more about the book (and to see me listed!), take a look at this taster on the Fox News website:

Top 10 Places for Women in Rome, Florence, and Venice.

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Over the years I’ve met some fascinating people through Daniela’s Cooking School. This September I had the pleasure of hosting Mark Bittman, food columnist for the New York Times, when he came to my kitchen to interview me and taste some traditional Roman dishes. It was meant to be a short interview, but as it turned out, we chatted for more than an hour. Then, when I mentioned that I was on my way to Testaccio market, he came along with me and I had a lot of fun showing him around and introducing him to some of the stallholders.

He was very interested in the story of the cooking school and in Italian food in general, and we had a wonderful chat. The magic of food is at its best at these times, combining cookery with conversation! Afterwards he left the message above in my guestbook.