Ingredients
(for 4 people)
- 1.5 kg (3.5 lbs) yellow potatoes
- 150 gr grated parmigiano
- 100 gr (7 tbls) butter
- 100 gr (3/4 cup) salame in cubes
- 150 gr (5 oz) sliced, smoked provolone
- 200 gr (2 cups) mozzarella
- 4 eggs
- 3 tbls breadcrumb
Recipe:
Rinse the potatoes and boil them with the skin on; when cooked and very hot, mash them with a potato ricer.
Add salt, pepper, eggs, parmigiano, soft butter, salami and two or three tbsp of milk. Mix well until mixture is soft and smooth.
Grease bakepan with butter and coat it with breadcrumbs.
Put half of the potato mixture in the pan, add mozzarella and provolone in slices. Cover with the remaining potatoes, making sure to flatten well with a wet tablespoon.
Sprinkle the top with breadcrumbs and small pieces of butter.
Bake in preheated oven at 355°F for about 40 min until the top is golden brown and crusty.
Let cool for 15 min before serving.
