Ingredients
(for 4 people)
- 4 tbsp extra-virgin olive oil
- 1 garlic
- 4 yellow peppers
- 4 red peppers
- 3 spoons breadcrumb
- 14 capers
- 10 Black olives
- 4 anchovies
- salt
Recipe
In large sauté pan, heat the olive oil and garlic, add the sliced peppers and cook for 10 minutes.
Put the peperoni in a bake pan with capers, olives, anchovies, salt and breadcrumbs. Cook in oven for 30 minutes at 300 F°
Cool before serving.